Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Tea tree mushroom: replenish qi
Cinnamon :Wenzhong
Ingredients
Chicken ( 1000g ) | Tea tree mushroom ( 500g ) |
Oil ( 20g ) | Salt ( 3 spoons ) |
Ginger ( 10 grams ) | Onions ( 10 grams ) |
Chicken Essence ( 8g ) | Cilantro ( 5 grams ) |
| Cinnamon leaves ( 3 pieces ) | Cinnamon ( 3 grams ) |
Zanthoxylum bungeanum ( 3 grams ) | Dried chili pepper ( 3 pieces ) |
Octagonal ( two ) | Garlic ( 8 grams ) |
Cooking wine ( 5g ) |
How to make braised chicken with tea tree mushrooms
1.Main Ingredients.
2. Peel and smash the garlic, and cut the green onion into small pieces with a diagonal knife.Cut the ginger into slices.
3.Put water, chicken, onion, ginger and garlic into the pot, and add some cooking wine.Boil the blood from the chicken.
4. Boil the chicken until it turns white and remove.
5. Wash the chicken in cold water and remove the excess onions, ginger and garlic.
6.Put an appropriate amount of cooking oil into the pot.
7. Add chicken and stir-fry until the surface turns yellow.
8.Add onion, ginger and garlic and stir-fry until fragrant.
9.Add cinnamon, Sichuan peppercorns, star anise, chili pepper, and bay leaves and stir-fry until fragrant.
10.Pour an appropriate amount of water into the pot.
11.Put in the washed tea tree mushrooms.
12.Add three spoons of salt.
13. Cover the pot and cook until the water boils.
14.After the water boils, take out the star anise, cinnamon and bay leaves.
15.Add chicken essence and simmer over low heat for an hour.
16.Finally sprinkle with some coriander.
Tips
Star anise, cinnamon and bay leaves are used to remove the flavor of the chicken.They cannot be stewed all the time, otherwise they will affect the flavor of the chicken.
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