
Ingredients
Fat Sausage ( 150g ) | Sour clam heads ( 6-7 ) |
Chili noodles ( A little ) | Garlic ( 4 pieces ) |
Ginger ( A small amount ) |
How to make spicy and sour sausage

1.Sliced sausage

2.Prepare the sour clam heads

3. Shred the ginger and slice the garlic

4.First stir-fry the water in the fat intestines

5.Put in oil and stir-fry

6.Saute ginger and garlic until fragrant

7.Add in the sour scallops and stir-fry until fragrant

8.Add chili noodles p>

9.Add the chili noodles and stir-fry and add some water

10.Finally add soy sauce to adjust the color, stir-fry until the water is almost dry, add a little salt and it tastes very fresh.

11.A delicious spicy and sour sausage is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






