Health benefits
Brown sugar: Replenishing Qi
Ingredients
One row ( 8 taels ) | Brown sugar ( 30g ) |
Cooking wine ( 20g ) | Light soy sauce ( 35g ) |
Garlic (appropriate amount) | green onions, sesame seeds ( appropriate amount ) |
Simple version of three cups of bone
1. Heat the oil in the pan and sauté the garlic
2. Lower ribs Stir-fry
3.Add cooking wine, light soy sauce, and sugar in sequence
4. After frying until the sugar color turns, add water to cover the ribs, cover the pot and simmer over high heat
5.The water dries quickly, open the lid and stir-fry
6.Saute until the juice is reduced
7.Sprinkle in chopped green onion and garnish with sesame seeds
Tips
The water should be submerged enough to make the ribs rotten.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
