Health benefits
Winter melon: promotes fluid production
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Winter melon ( 500 grams ) | Lean meat ( Moderate amount ) |
Red bell pepper ( One piece ) | Ginger ( One piece ) |
Light soy sauce (appropriate amount) | Scallions ( Two ) |
Garlic ( One clove ) | Doubanjiang ( An appropriate amount ) |
Sesame oil ( appropriate amount ) | Rice vinegar ( a little ) |
Black pepper ( appropriate amount ) | |
Water starch ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to steam winter melon with minced meat
1. Prepare all raw materials.
2. Slice the winter melon and place on the plate.
3. Cut red bell pepper into small particles, mince ginger and garlic, and add bean paste Chop the green onion finely, separate the green onion head part and the green onion leaf part into fine pieces.
4.Chop the lean meat into mince, add appropriate amount of salt, sesame oil, and a little black pepper Mix with appropriate amount of water starch and mix well.
5. Heat the pot, add an appropriate amount of oil, and saute the minced ginger and garlic until fragrant.
6.Add bean paste and stir-fry until fragrant.
7. Then add the minced meat and stir-fry until cooked.
8.Add minced red bell pepper, green onion and stir-fry, add appropriate amount of light soy sauce, Rice vinegar, stir-fry evenly.
9. Spread the fried minced meat on top of the winter melon.
10. Steam until cooked.
11. After it is out of the pot, sprinkle in the leaves of the shallots and you are ready to eat!
Tips
Doubanjiang, light soy sauce, and rice vinegar all contain salt, so there is no need to add more salt
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