How to make Yuncheng (Hejin) mixed vegetables

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  1.Cut green onions into sections

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  2.Pork belly slices

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  3. To make spiced oil, add peppercorns, star anise, chopped green onion (a little), and ginger (sliced) into the oil pan, heat until the chopped green onion is golden, and filter the oil.

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  4. Put the cut pork belly into the oil pan and fry until cooked (similar to stir-fry Meat)

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  5. During the frying process, add salt, thirteen spices and soy sauce color.

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  6. After the pork belly is fried, add an appropriate amount of water and bring to a boil

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  7.Talk about washing sweet potato flour

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  8.Add the washed sweet potato flour into the pot and stir, boil for five minutes, then turn off the heat and leave for half an hour

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  9.After the vermicelli absorbs the water and oil, add chopped green onion and mix the flour evenly

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  10.Knead the dough and roll it out to the size of the steamer sandwich to cover the sandwich

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  11. Place the mixed vermicelli, meat, chopped green onion, etc.evenly on the dough.Bring to a boil over high heat and steam for fifty minutes

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  12. Steamed and ready to go pot!

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  13. Chop garlic, chili powder, salt, hot oil (80% hot ) and pour an appropriate amount of vinegar.It smells delicious!