Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 2 pounds ) | Potatoes ( 2 ) |
Frozen tofu ( Erliang ) | Vermicelli ( A small amount ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce (appropriate amount) | Cooking wine (appropriate amount) |
Scallions ( 8 pieces ) | Ginger slices ( 5 slices ) |
Garlic ( 4 cloves ) | Zanthoxylum bungeanum ( 5 grains ) |
Cinnamon ( A small amount ) | Aniseed ( 5 small petals ) |
Fragrant leaves ( 2 slices ) | Salt ( appropriate amount ) |
How to braise pork ribs
1.Clean the meat
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2. Boil the water and remove and set aside
3. Prepare the seasonings , put the ginger slices, peppercorns, aniseed, bay leaves, and cinnamon into the seasoning box.
4. Add the blanched meat to the pressure cooker, add water, cover the meat with water, and add the seasoning box , remove the foam after the water boils.
5.Add cooking wine, light soy sauce, dark soy sauce, oyster sauce and onion, ginger and garlic to adjust your favorite s color.Set the pressure cooker to meat mode and cook for 20 minutes.
6.Prepare the frozen tofu
7.Cut the potatoes and set aside
8.Soak the vermicelli and set aside
9.Cook the potatoes, add the broth used to stew the ribs, and add frozen tofu , simmer for 15 minutes, add vermicelli, and simmer for another 5 minutes.
10. Add chopped green onion to the vegetables stewed in broth.
11.Place the braised pork ribs on a plate and you’re ready to eat!
12.All the dishes!
Tips
Use as little seasoning as possible to stew the pork ribs, so that the pork ribs will have a richer flavor.
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