How to make small crispy pork

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  1. Prepare the materials

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  2. Wash and cut the pork into thin slices, add cooking wine, salt and pepper, and salt and mix well Marinate for 20 minutes and set aside

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  3.Crack the eggs into a larger container, add flour, pepper and salt , salt, add water while stirring until a thick paste forms

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  4. Marinate it again Put the pork into the batter and stir until the meat slices are evenly coated in the batter

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  5.In the pot Pour in an appropriate amount of cooking oil and heat until it is 70% to 80% hot, then add the sliced ​​meat

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  6. Small fire Fry until golden brown, remove and control oil

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  7.When the oil in the pot heats up again, Fry the meat slices until golden brown

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  8. Remove and control the oil

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  9.Finished product picture