Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Sichuan peppercorns: maintains the health of skin and mucous membranes
Doubanjiang: maintains Skin and mucous membrane health
Food ingredients
Beef ( 600 ) | Zanthoxylum bungeanum ( 1 small handful ) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Millet pepper ( 4 About ) | Sweet noodle sauce ( 2 spoons ) |
Doubanjiang ( 2 spoons ) | Light soy sauce, cooking wine, oil, salt, sugar ( appropriate amount ) |
How to make beef sauce
1.Buy fresh beef
2.Cut beef into cubes, add cooking wine, light soy sauce, ginger slices and mix well, then add oil and mix well
3. Heat oil in the pot and fry the beef until cooked.Add a little salt.The sauce will be salty when added later, so it is not suitable to add too much salt.Dish it out.
4. In a separate pan, fry the Sichuan peppercorns until fragrant.Discard the Sichuan peppercorns and add the minced ginger and garlic.Fry until fragrant., put in the millet pepper and get the red oil! If you like spicy food, you can add more millet pepper
5. Put the beef into the pot, add sweet noodle sauce, bean paste, and small Boil over high heat, add some oil and sugar, and finally serve!
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