Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Chestnut: enhance immunity, antioxidant, anti-cancer and prevent cancer
Green onions: Solution table
Ingredients
Chicken legs ( 7 ) | Chestnut ( 10 ) |
Star anise ( 2 pcs ) | Cinnamon ( 1 piece ) |
Green onions ( 3 points 1 ) | Chopped green onion ( Small section ) |
Ginger ( 2-3 slices ) | Garlic ( 2-3 pieces ) |
Salt ( ) | Light soy sauce ( ) |
Dark soy sauce ( ) | Cooking wine ( ) |
MSG ( ) | |
White sugar ( ) |
How to cook chestnut roasted chicken legs
1.Preparation: chestnut, chicken legs, star anise, cinnamon, ginger and garlic, scallions, chopped green onion
2.Pour oil into the pot, fry the chestnuts until golden and remove them
3. Leave the base oil, pour in the marinated chicken legs and stir-fry (wash the chicken legs and take cooking wine, light soy sauce, dark soy sauce, salt , marinate for 15 minutes)
4. Pour in star anise, cinnamon, ginger and garlic and stir-fry until fragrant
5.Add enough water to cover the chicken legs and bring to a boil
6.Put in the chestnuts and continue cooking for a few minutes
7.Pour in light soy sauce, dark soy sauce, salt, sugar, MSG, pepper, add green onion segments, simmer over low heat for 30 minutes, turn to high heat to reduce juice and sprinkle with chopped green onion
8. Chestnut roasted chicken legs, completed, like and follow if you like it, thank you!
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