How to braise lion head

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  1.Chop the meat into stuffing, try to chop it into small pieces, do not use a stuffing grinder

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  2. Add chopped green onion to the meat filling

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  3. One spoon each of salt, thirteen spices, and MSG

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  4.Put in a spoonful of oyster sauce

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  5.Pour in a spoonful of seafood soy sauce (I probably put a little, without using a spoon)

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  6.Break a hen's egg

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  7.Put in a tablespoon of potato starch

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  8.Pour in a glass of water

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  9. Stir vigorously clockwise, you can stir for a while , that way the meatballs will be delicious

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  10. Dip some water on your hands and roll the meat filling into a ball

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  11.The oil temperature is 50 to 60% hot, add the meatballs and fry

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  12.Fry until golden brown and take out

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  13. Heat oil in another pot, add chopped green onion, minced ginger and garlic and sauté until fragrant, add oyster sauce and stir-fry until fragrant, add a large cup of water, add meatballs and cook until the soup becomes Take out the meatballs and put them on a plate.Pour in the remaining soup with water and starch to thicken and serve.

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  14.Finished product , beautiful! It smells good! Tastes great