Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Dry cucumber ( 2 pieces ) | Agaric ( Moderate amount ) |
Meat ( Moderate amount ) | Onion, ginger and garlic ( Moderate amount ) |
Salt ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Vinegar ( appropriate amount ) |
Chicken essence ( Appropriate amount ) |
How to make Mushu Pork
1.Slice cucumber for later use
2. Fungus slices for later use
3.Slice the meat for later use
4. Pour oil into the pot and add onions.Sauté ginger and garlic until fragrant
5.Add cooking wine and a small amount of salt
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6.Add the fungus and stir-fry twice
7.Put the cucumbers in, add salt, soy sauce, vinegar and thirteen spices
8.Add chicken essence
Tips
The cucumber must be inserted backward to avoid being too soft
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
