Ingredients
Jar of beans and meat (appropriate amount) | Front leg meat (appropriate amount) |
Green pepper (appropriate amount) | Red pepper (appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Garlic ( 3-4 pieces ) |
How to make stir-fried meat with beans and beans
1. Prepare an appropriate amount of beans in a jar.(It is best to soak it in water for about 10 minutes.After all, jar vegetables are pickled foods with high salt content)
2.Cut red peppers, green peppers, garlic, and front leg meat and set aside.(I forgot the picture of the cut meat).
3. Refined the cut fat into oil.(This will make the cooking more fragrant)
4.Add in the chopped lean meat and stir-fry until fragrant.
5.Put in the green beans and stir-fry for a while.
6. Add the chili and garlic and stir-fry.
7. Add appropriate amount of salt and chicken essence after the peppers are fragrant.(Finally, remember to add some boiling water to stir-fry, so that you won’t get angry easily)
8.Finally install the disk.
Tips
This is a very simple dish.Remember to add some water after adding the salt.After all, pickled food has a high salt content.Adding some water to stir-fry it will make it less likely to burn and will not make it salty.
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