Sauce-flavored fresh clam meat

2024-06-22 17:02:52  Views 2 Comments 0

Health benefits

Celery: low protein

Ingredients

Fresh clam meat ( 300g )
Celery ( One )
Haitian soybean paste ( Two teaspoons span> )
Onion, ginger and garlic ( appropriate amount )
Red pepper ( 3 pieces )
Oyster sauce ( One teaspoon )
Salt, sugar ( appropriate amount )

How to make fresh clams with soy sauce

  • Fresh with soy sauce Illustration of how to make clam meat 1

    1.Remove impurities from fresh clam meat, wash and control water and set aside

  • Illustration of how to make sauce-flavored fresh clam meat 2

    2. Wash and cut onions, ginger, garlic, peppers and celery and set aside

  • Illustration of how to make fresh clams with soy sauce 3

    3. Pour oil into the pot and heat Stir-fry onions, ginger, garlic and chili until 70% hot, add two teaspoons of soybean paste, mix well and stir-fry

  • sauce Illustration of how to make fragrant clam meat 4

    4.Pour in the shellfish and continue to stir fry for a few times, then add a teaspoon of oyster sauce

  • Sauce Illustration of how to make fragrant clam meat 5

    5.Pour in the celery segments, add appropriate amount of salt and sugar and stir-fry evenly, cover the pot and simmer for a while

  • Illustration of how to make sauce-flavored fresh clam meat 6

    6. Take it out of the pot and plate it, it’s ready to eat

Tips

Don’t fry the shellfish too old, it will affect the taste

本文地址：https://food.baitai100.com/post/27217.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！