Health effects
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: harmonize the stomach
Ingredients
Help row ( 750 g ) | Onions ( 10g ) |
Ginger ( 5g ) | Star anise ( 2 capsules ) |
Geranium leaves ( 3 pieces ) | Rock sugar ( 15g ) |
Light soy sauce ( 2 tablespoons ) | Dark soy sauce ( 1 tablespoon ) |
Salt ( 6g ) | Edible oil ( 20g ) |
How to cook braised pork ribs
1.Chop the pork ribs into pieces and soak them in water for 30 minutes to remove the blood
2.Pour away the bloody water, add cold water to the pot again, boil the water for 10 minutes, remove and rinse with warm water Blood foam
3. Prepare seasonings, cut green onion into sections and slice ginger
4. Heat the oil in the pan, add rock sugar, and stir-fry the sugar color over low heat
5. Stir-fry until the rock sugar completely melts and becomes sticky, then stir-fry the lower ribs to get color
6.Add seasonings and stir-fry until fragrant
7. Add light soy sauce to taste and dark soy sauce to adjust the color
8.Add warm water and cooking wine that have not covered the ribs, and add a few grains of rock sugar, salt
9.Put it into Jiuyang Iron Cauldron Rice Cooker
10. Turn on the power, cover the lid of the rice cooker, press the function button to select the cooking program, set the time for 40 minutes, after the program ends, The fragrant braised pork ribs would be great!
11.Install
Tips
1.The rice cooker used is Joyoung Iron Kettle III, Joyoung IH electromagnetic rice cooker F -40T5 is different from ordinary rice cookers.The inner pot is made of cast iron and uses electromagnetic heating.
2.Add enough water to stew the ribs.The cast iron pot consumes more water.During the cooking process, pay attention to the amount of water and don't dry the pot.If you don't control it well, you should open the lid and observe it in the middle.If the amount of water is too little, it is recommended to add more.
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