How to stir-fry pork liver with onions

• 

  1. Prepare the raw materials.Soak the pork liver in water with white vinegar for 2 hours.Soak the pickled peppers in water to remove excess salt.

• 

  2. Cut the onion into shreds, cut the pickled pepper diagonally, and cut the ginger into slices.

• 

  3. Cut the pork liver into slices, add appropriate amount of oil, salt and starch, and mix well.

• 

  4. Add appropriate amount of oil to the pot and heat until 50% hot, add pork liver and stir-fry quickly When cooked, take out of the pot and set aside.

• 

  5. Leave the base oil in the pot, add pickled pepper and ginger and stir-fry.

• 

  6.Add onions and stir-fry until cooked, add a little salt and stir-fry evenly.

• 

  7.Add the fried pork liver, stir well and remove from the pot.

• 

  8.Picture of the finished product.