Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Sixty Years Old ( 1 Jin ) | Onion ( Half ) |
Celery ( 4 small sections ) | Green onions ( 1 root ) |
Garlic (appropriate amount) | Ginger (appropriate amount) |
Spicy millet ( 5 pieces ) | Dried red pepper segments ( A bowl ) |
Panthoxylum bungeanum ( A spoonful ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Fuel consumption ( Moderate amount ) |
Cooking wine ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make spicy croquettes
1.Put the sixty-year-old tortoise shells into clean water, add an appropriate amount of salt, add a few drops of oil, and leave it for two hours to spit out sand.
2.Rinse the flower armor several times, wash it clean, and put it away.
3. Boil water in a pot.After the water boils, put in the sixty-year-old armor until the sixty-year-old armor opens its mouth.
4. Open all the sixty-year-olds, scoop them all out with a slotted spoon, and put them into the basket.
5.Put an appropriate amount of oil in the pot.When the oil temperature is 50% hot, add the dried chili segments.and peppercorns
6. Continue to add onion, ginger, garlic, onion, celery, spicy millet, stir-fry Evenly
7. Go to Huajia, add light soy sauce, dark soy sauce, oil consumption, cooking wine, appropriate amount Salt and stir-fry evenly.
8.Add an appropriate amount of sugar when the pot is boiling, and the spicy flower armor is complete.
Tips
Adding sugar can enhance the flavor and make the flower nails more fresh
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
