Health benefits
Onions: kill insects
Pepper: nourish blood, protect teeth, protect bones
Tomato paste: delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Prawn ( 500g ) | Peas ( 1 spoon ) |
Corn kernels ( 2 spoons ) | Green chili pepper ( 1 piece ) |
Red chili pepper ( 1 piece ) | Onion ( Half ) |
Ginger powder ( a little ) | |
Salt ( a pinch ) | Pepper ( A little ) |
Fried powder ( 5 spoons ) | Starch ( 2 spoons ) |
Ketchup ( 6 spoons ) | Chili sauce ( 3 spoons ) |
Soy sauce ( 2 spoons ) | Doubanjiang ( half spoon ) |
Korean-style dry-roasted prawns Recipe
1. Wash the shrimp and absorb the water Take care of it.Add a little salt and pepper.
2.Add 5 spoons of fried powder and mix well.
3.1 cup of fried powder, 2 tablespoons of starch, and two-thirds cup of water Pasty.
4. Fully coat the shrimps in the prepared batter.
5.Put oil in the pot and fry the shrimps over medium heat.
6.Fry it again to make it crispier.
7. Fry until golden and remove.
8. Prepare the sauce: 6 spoons of tomato sauce, 3 spoons of chili sauce, 2 spoons of soy sauce , 1/2 spoon of bean paste, a little minced ginger, 1 spoon of minced garlic, put it into the pot and cook over low heat until it becomes a paste.
9. Then add 4 tablespoons of minced onions, 2 tablespoons of minced green peppers, and minced red peppers 2 scoops.2 tablespoons of corn kernels and 1 tablespoon of peas.
10.Finally add the fried prawns and stir-fry evenly.
11.The sweet and sour Korean-style dry-roasted prawns are ready.
Tips
1.The prawns will be crispier if fried again.
2.When cooking the sauce, use low heat to avoid burning the pot.
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