Mushroom scrambled eggs

2024-06-22 17:06:38  Views 1 Comments 0

Health benefits

Mushrooms: enhance immunity
Eggs: enhance immunity, protect eyes and improve eyesight
Green peppers: enhance immunity, anti- Oxidation, anti-cancer and anti-cancer

Food ingredients

Green pepper ( half )
Mushrooms ( 200g )
Eggs ( 4 )
Red pepper ( half )
Oil ( 15g )
Salt ( 5g )
Thirteen incense ( appropriate amount )
Chopped green onion ( appropriate amount )

How to make scrambled eggs with mushrooms

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    1.Main materials.

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    2.Tear the mushrooms into small pieces and soak them in water.

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    3. Control the water and fish out for later use.

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    4. Cut green and red peppers into cubes.

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    5.Crack the eggs and mix well.

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    6. Heat oil in a pot.

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    7. After the oil is hot, add the eggs, fry until they are set, remove and set aside.

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    8. Heat oil in a pot.

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    9. Add green and red peppers and stir-fry until raw.

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    10. Add the mushrooms and stir-fry for ten seconds.

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    11.Add salt and stir-fry evenly.

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    12. Add eggs and thirteen spices and stir-fry evenly before serving.

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    13.Sprinkle with chopped green onion.

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