Health effects
Seabass: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Red pepper: appetizer, digestion
Ingredients
Perch ( 1 ) | Garlic ( 3-4 pieces ) |
Ginger ( 3-4 slices ) | Red pepper ( 1 ) |
Green pepper ( 1 ) | Star anise ( 2 ) |
Salt ( 10g ) | Doubanjiang ( 1 spoon ) | Sugar ( 10 grams ) | Light soy sauce ( a spoonful ) |
Dark soy sauce ( one spoon ) | Vinegar ( 10g ) |
Recipe for Braised Bass
1.Use the seabass knife instead, dice the green pepper and dice the red pepper.star anise.Slice garlic, slice ginger
2. Pour oil into the pot, add ginger slices, sea bass, and fry until 2 The face turns yellow.
3. Prepare a bowl and pour in bean paste, sugar, MSG, vinegar, light soy sauce, dark soy sauce, and water and mix well.Make a sauce
4. Pour in the prepared juice, add green and red peppers, sharp peppers and star anise over medium heat Cook for 5-7 minutes, turn to high heat and reduce the juice
5. Braised seabass, done, thank you for your likes if you like it
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