Health benefits
Pork: moisturizing
Vermicelli: nourishing blood, low in protein
Ingredients
Cabbage (Half) | Pork ( appropriate amount ) |
Vermicelli ( appropriate amount ) | Dried red pepper ( three ) |
Garlic (appropriate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( Moderate amount ) |
How to stir-fry vermicelli with cabbage
1.Pour the vermicelli into warm water and soak until soft
2.Shred half a cabbage
3.Wash with clean water and dry
4.Cut All side dishes
5. Take out the soaked vermicelli
6. Heat oil in a pan, add garlic and pork, stir-fry both sides until golden
8. Stir-fry the cabbage to remove the water, stir-fry until soft, then add the vermicelli
9.After the vermicelli is stir-fried evenly, add salt, chicken essence and light soy sauce
10.The water in the pot becomes less, stir-fry the vermicelli until dry, and it is ready to serve
7.Add dry red pepper, stir-fry for a while, then add cabbage
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
