
Health benefits
Glutinous rice: to reduce sweating
Mushrooms: to relieve rash
Taro: tonic
Ingredients
Tofu puff ( 1 catty ) | Glutinous rice ( 300g ) |
Shiitake mushrooms ( 200g ) | Taro ( 1 piece ) |
Garlic sprouts ( 3 roots ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Oil ( 1 small spoon ) |
Guangxi Children’s favorite recipe for stuffed tofu

1.Soak the glutinous rice in cold water for about three hours.It will be easier to cook after soaking

2.Peel the head, wash it and cut it into small cubes

3.Wash the mushrooms and cut into small cubes

4. Cut the pieces Put the mushrooms, glutinous rice and minced meat together, and cut the garlic sprouts

5.Put some salt, soy sauce and oil, mix well

6. Pour the meat filling into the tofu bubbles and press tightly to fill.Put it in a pressure cooker and steam it over water.It will be cooked in fifteen minutes.
Tips
The amount we made today is a bit large.If there are less people, we can cut it in half
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