
Health benefits
White radish: resolve phlegm
Pork: moisturize dryness
Ingredients
White radish ( half ) | Pork ( appropriate amount ) |
Scallions ( appropriate amount ) | Oil ( ) |
Salt ( ) | Light soy sauce ( ) |
Chili Powder ( ) | Starch ( ) |
How to make steamed meatballs with white radish

1. Cut half a radish into five large pieces

2.Change the knife to cut into squares

3.Dig a hole in the middle of the radish

4.Chop the pork into small pieces and put it in a bowl

5.Add chopped green onion and put Salt, chili powder, light soy sauce, starch, cooking oil

6.Stir evenly p>

7.Put the meat filling in the middle of the radish

8.Put it into a steamer and steam until cooked

9.After steaming, sprinkle some chopped green onion
Tips
The radish is a bit hard and you have to use a knife to dig out the sac.It is very difficult to dig out with a spoon
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