How to cook beef brisket stewed with potatoes

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  1.Wash the beef brisket, cut it into two-centimeter cubes, put it in a pot under cold water, boil until the foam simmers, wash and set aside

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  2.Cut the potatoes into hob pieces

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  3. Cut the carrots into hob pieces

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  4.Cut the onion into small pieces

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  5. Prepare ginger, garlic, Sichuan peppercorns, and dried chili

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  6.Two aniseed (add when preparing to stew beef brisket)

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  7.Put oil in the pot.After the oil is hot, add peppercorns, ginger, and garlic seeds in sequence

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  8.After stir-frying, add dried chili peppers (add dried chili peppers last, as dried chili peppers are easy to fry)

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  9. Stir dry chilies until fragrant and then add onions

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  10.Pour in beef brisket and stir-fry Dry moisture

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  11.Add dark soy sauce, light soy sauce, and cooking wine for color

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  12.Pour into the casserole to prepare the beef brisket and add the aniseed ingredients

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  13.Add a little more water to cover the beef brisket, bring to a boil over high heat, turn to low heat, and simmer for an hour

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  14.When the beef brisket is stewed, add potatoes and carrots and continue to simmer for 20 minutes

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  15.A delicious beef brisket stewed with potatoes is ready