Health benefits
Pepper: nourish blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain skin and mucous membrane health, maintain skin and mucous membrane health
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Chicken breast ( 500g ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Sugar ( 2 spoons ) |
Cumin powder ( appropriate amount ) | Very fresh taste ( appropriate amount ) |
Pepper ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Onion ( 2 pcs ) | Ginger ( appropriate amount ) |
Garlic ( 3 cloves ) | Pepper ( appropriate amount ) |
Octal anise (appropriate amount) | Fuel consumption ( Moderate amount ) |
Pepper pepper (appropriate amount) |
How to make shredded chicken
1. Prepare two pieces Wash the chicken breasts and set aside
2. Combine chicken breast, green onion and ginger slices , garlic slices and star anise, pour cold water into the pot, bring to a boil over high heat, turn to medium-low heat, and simmer for about ten minutes
3.At the same time, prepare the sauce, add seasoning, oil, pepper, cumin powder, sugar, salt, stir evenly
4.Pour in another pot, pour an appropriate amount of oil, add minced garlic, Sichuan peppercorns, peppercorns, green onions over low heat, and stir until fragrant
5.Pour the fragrant onion and garlic oil into the prepared sauce and stir evenly
6.Tear the cooked chicken breast into long strips and put them on the plate
7.Sprinkle the prepared ingredients evenly on the shredded chicken
8.Stir evenly and enjoy the delicious shredded chicken
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