Health benefits
Pork: moisturizing
Fungus: delaying aging, antioxidant, anti-cancer and preventing cancer
Coriander: clearing rash
Ingredients
Pork (appropriate amount) | Agaric ( Moderate amount ) |
Spicy pepper ( 1 ) | Cilantro ( appropriate amount ) |
onion, ginger, garlic ( appropriate amount ) | Sunflower oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Cooking wine (appropriate amount) |
Oil consumption ( appropriate amount ) | Sichuan peppercorns, aniseed, salt, chicken essence ( appropriate amount ) |
How to make fried fungus with meat
1. Prepare the ingredients, soak the dried fungus and set aside..
2. Heat oil in a pot, add pork belly and stir-fry, then add onion, ginger and garlic and sauté When fragrant, add the chopped pork, add an appropriate amount of soy sauce and oil.
3. Add the prepared fungus, continue to stir-fry, add appropriate amount of salt, pepper, When it is almost out of the pot, add the pepper and stir-fry for a few minutes.
4. Add a small amount of chicken essence and coriander when cooking, it tastes delicious and very delicious, please everyone refer to.
本文地址：https://food.baitai100.com/post/27311.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
