How to make loach stewed with tofu

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  1. Put the purchased loach into clear water and raise it for a day , change the water several times, add a few drops of peanut oil 3 hours before cooking the next day and stir evenly, wait until the loach spits out the residue in the body, pick it up and rinse it with tap water for later use.

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  2.Put the washed loach into the basin and cover it with a vegetable basket., slowly pour boiling water, and then wash the loach clean.Add oil to a hot pan, add shredded ginger, and fry over medium heat until golden brown on both sides.

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  3. Cut the tofu into cubes and fry until the surface is golden brown.Add water to the casserole, add pepper and shredded ginger, bring to a boil over high heat, then add tofu, loach, and wolfberry in turn, bring to a boil over high heat, turn to medium heat, add shredded chili peppers, and perilla leaves, simmer for 2 minutes, then turn to low heat and simmer 5 minutes, add appropriate amount of peanut oil, salt, and finally add chopped green onion, voila, you're done.