Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Potatoes: harmonize the stomach
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Chicken ( half ) | Potatoes ( 500 grams ) |
Hot pepper ( 250g ) | Oil ( 100g ) |
Onion and ginger ( Appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Cooking wine (appropriate amount) | Vinegar (appropriate amount) |
Dried red pepper ( 50g ) | Dark soy sauce ( Two tablespoons ) |
Garlic ( One ) | Salt ( appropriate amount ) |
How to make spicy chicken
2. Stir-fry for about ten minutes, add an appropriate amount of vinegar to remove the smell, then add cooking wine and stir-fry, add dark soy sauce and continue to stir-fry, add an appropriate amount of water to prevent sticking to the pan, and then add green onions, ginger, dried red peppers.
3. Simmer over low heat for about ten minutes, and the water is slightly reduced.
4. Add the prepared potato slices, stir-fry evenly, add a small amount of vinegar, mainly It takes about 2-3 minutes for the potato slices to become crispy
5.Add green pepper and stir-fry, Add appropriate amount of salt and stir-fry for 2-3 minutes.Add garlic cloves, stir-fry evenly to absorb the flavour, and then remove from the pan.
1. After the chicken is cooked in the pot, boil the water for five minutes, take it out, and then drain.After cleaning the pot, heat the oil in the dry pot, add the peppercorns and anise, then add the chicken and stir-fry quickly
Tips
The chicken needs to be stewed for a while before it becomes flavorful.Add the potatoes and vinegar.The potatoes will not become super soft and chewy.
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