How to make boiled meat slices

• 

  1. Prepare the required materials, cut off the fascia of the tenderloin, wash it, and celery Remove the leaves and wash them.Cut the celery into inch-long pieces with a diagonal knife.The boiled fish seasoning you bought contains three packets of ingredients, one for marinating the meat slices, one for soup, and the other for minced chili and Sichuan peppercorns.

• 

  2. Cut the pork tenderloin into thin slices, add the marinated meat bag, and add a little water.Catch evenly and marinate for 10 minutes to keep the meat fresh and tender.Heat oil in a pan, add celery and stir-fry until celery is broken, then place it in a deep plate and set aside.Add a little more oil to the pot, add the meat slices and stir-fry over low heat until the meat turns white.

• 

  3.Put in the soup bag and stir-fry evenly over low heat until the spicy flavor develops.Add 1 bowl of water to cover the meat slices, bring to a boil, cook for 5 minutes, then turn off the heat.Pour the cooked meat slices and soup on the celery, and sprinkle the amount of minced chili pepper and Sichuan peppercorns packet according to your personal taste.If you like spicy food, add more, and if you like it spicy, add less.

• 

  4. Heat the oil in the pot until it smokes.Pour the hot oil on the peppers.Add minced meat and Sichuan peppercorns, and a plate of spicy and fragrant boiled pork slices is ready.Isn't it very simple?