Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Tomato paste: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Grass carp ( half ) | Oil ( 500 grams ) |
Salt ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Cornstarch ( appropriate amount ) | Starch (appropriate amount) |
Onion, ginger and garlic (appropriate amount) | Ketchup ( 2 spoons ) |
How to make squirrel fish
1.Debone the fish and chop it with a knife.Do not break the skin.Cut it crosswise and it will become granular.Marinate it first to remove the fishy smell, then add cornstarch
2. Add equal amounts of salt to dry cornstarch and apply evenly on the fish
3. Heat oil and fry until golden brown (slightly white) and take it out, but don’t overdo it.The fish will not taste good if it is too crispy.
4. Sauté the minced ginger and garlic in oil, add tomato paste and stir-fry until red, add water and bring to a boil Thickened with post-cooked starch
5.Finally, evenly spread the chopped chives and pour it over the fish.
Tips
The fish should be marinated for about 10 minutes
Do not fry it too crispy, as it will taste bad
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
