Health benefits
Green onion: relieves symptoms
Cooking wine: low in protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Chicken feet ( 10 pcs ) | Green onions (appropriate amount) |
Cooking wine ( appropriate amount ) | Ginger ( appropriate amount ) |
Rock sugar ( appropriate amount ) | Salt ( appropriate amount ) | Chicken essence (appropriate amount) | Aged vinegar ( appropriate amount ) |
Star anise ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Oyster sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
| cherry tomatoes ( one ) | cilantro ( ) |
Braised chicken feet Recipe
1.Frozen chicken feet, put in cold water Natural thawing
2.Reducing nails from chicken feet
3.Put chicken feet in a pot under cold water, boil ginger slices and cooking wine and blanch them
4. Heat oil in a pan, add rock sugar, and stir-fry chicken feet until color
5.Add scallions and star anise and stir-fry together, add salt, chicken essence, oyster sauce, cooking wine, dark soy sauce, and light soy sauce and stir-fry evenly
6.Add water to cover the chicken feet, reduce to low heat and simmer for about 30 minutes
7.After the juice is collected, place the chicken feet on a plate, sprinkle with coriander, and finally serve with cherry tomatoes and rabbits
Tips
Chicken feet need to be simmered over low heat to make it easier Bone removal
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