Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (2 pieces) | Pork skin ( 50g ) |
Oil ( 10 grams ) | Salt ( 2 grams ) |
Pepper powder ( a little ) | Cooking wine ( a little ) |
Light soy sauce ( 1 tsp ) | Red pepper ( a little ) |
Garlic sprouts ( a little ) | Onions ( 10g ) |
How to cook potato slices with pork skin
1. Remove all the pig hair from the pork skin, blanch it and wash it.Add water, pepper powder and cooking wine to the pot and cook until it is medium cooked, take it out, drain the water and set aside
2.Potato slices
3.Chop green onions
4.Cut red pepper into sections
5.Chop garlic sprouts
7.Add pork skin and red pepper and stir-fry for a while
8.Add light soy sauce and salt to taste, and continue to stir-fry a few times
9.Put half a bowl of water, cover and cook over medium heat until the soup thickens, then turn off the heat
10.Place on a plate and sprinkle with minced garlic sprouts before eating
6. Heat oil in a pot, add chopped green onions and potato slices and stir-fry for two minutes
Tips
1.The pork skin should be cooked until it is eighty cooked in advance.It will not be easy to cook if it is cooked directly.
2.After cooking, you can use minced garlic instead of minced garlic sprouts.
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