Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Boiled meat ( 200g ) | Green peppers ( 8 ) |
| Oil and salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Cilantro ( 1 root ) | Cornstarch ( appropriate amount ) | Xiaomi Spicy ( 3 ) |
How to make fried pork with chili
1.The meat was from yesterday, it was cooked by me.Cut into thin slices and marinate the lean meat with soy sauce, salt and cornstarch.The cornstarch can ensure the tenderness of the meat
2.Green and red chili peppers
3.Onions, ginger and garlic for later use
4. Put a small amount of oil and fry the fatty meat together with the ginger slices.When the oil is almost out, add the peppers and stir-fry evenly for 2 minutes.When the peppers are mature, add the lean meat.At the same time, add garlic and enough water so that the peppers will not turn brown due to high temperatures and will add more salty flavor.
5.Sprinkle minced chives and coriander and serve
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