Pork Belly Stewed with Sauerkraut

2024-06-22 17:13:17  Views 2 Comments 0

Health benefits

Vermicelli: nourish blood, low in protein
Pork belly: moisturize dryness
Star anise: regulate qi, relieve pain, dispel cold

Ingredients

Sauerkraut ( 500g )
Fans ( Moderate amount )
Pork belly ( 300g )
Salt ( Two spoons )
MSG ( half a spoon )
Octagonal ( two )

Recipe of pork belly stewed with sauerkraut

  • Illustration of how to make pork belly stewed with pickled cabbage 1

    1. Soak the powder in boiling water in advance.I soaked it for an hour

  • Illustration of how to make pork belly stewed with sauerkraut 2

    2. Slice the pork belly, you can cut it thicker because it has been stewed for a long time

  • Illustration of how to make pork belly stewed with sauerkraut 3

    3.Soak sauerkraut in water

  • Illustration of how to cook pork belly and sauerkraut stew 4

    4.Control moisture

  • Illustration of how to make pork belly stewed with pickled cabbage 5

    5.Heat oil in a pan, add star anise when the oil is hot

  • Illustration of how to make pork belly stewed with pickled cabbage 6

    6.Pork belly

  • Pork belly stew Illustration of how to make sauerkraut 7

    7.Saute until fully cooked

  • Illustration of how to make pork belly stewed with sauerkraut 8

    8.Add sauerkraut and stir-fry twice

  • Illustration of how to make pork belly stewed with pickled cabbage 9

    9.Add water to the pot, bring to a boil over high heat, and simmer over low heat.The sauerkraut will cook quickly, but the simmering The longer it cooks, the better it tastes.I stewed it for 45 minutes, but it can be longer (add salt and MSG at this time)

  • Illustration of how to make pork belly stewed with sauerkraut 10

    10.Add vermicelli and a small amount of water and simmer for 15-20 minutes

  • Illustration of Pork Belly Stewed with Sauerkraut 11

    11.Out Pot

Tips

If you like the taste of soy sauce, you can add some soy sauce when frying

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