Health benefits
Mushrooms: clear up rash
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Pork stuffing ( 500g ) | Shiitake mushrooms ( 7 ) |
Carrot ( 1 root ) | Oil consumption ( 10g ) |
Chicken Essence ( 5g ) | Salt ( 10 grams ) |
Sesame oil ( 5 grams ) | Starch ( 10 grams ) |
Onions ( 10g ) | Ginger ( 10g ) |
Garlic ( 10 grams ) |
How to make flowers bloom and prosperous
2. Add 10 grams of diced carrots and stir evenly.
3.Take 7 shiitake mushrooms, remove the stems, wash and set aside.
4. Place the meat filling on the mushrooms as shown.
5. Put it into a plate and steam it in the pot.My plate is too big.Please change it to a smaller one first.plate.
6.Steam over high heat for 15 minutes.
7. Place the steamed mushrooms on the plate, use the steamed mushroom soup and add 5 oil.Gram, thicken the soup with starch and pour it on the mushrooms.Arrange the remaining carrot slices around it in the shape of flowers, and add some chives to garnish it to look like the picture below.
1.Put 500 grams of meat filling into a basin, add 10 grams of salt, 5 grams of chicken essence, 10 grams of oil, and 5 grams of sesame oil.10 grams each of onion, ginger, and garlic, and 10 grams of starch.
Tips
There must be a little more meat filling on the mushrooms, otherwise they will not be full when steamed.Mushrooms need to be cut with a knife to absorb the flavor easily.
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