Health benefits
White sugar: low protein
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Peanut oil: delay aging, anti-cancer Oxidation, anti-cancer and anti-cancer
Food ingredients
Taro ( 350g ) | Chopped green onion ( a little ) |
Salt ( Half spoon ) | |
Garlic seeds ( 4-5 pcs ) | Chili noodles ( 1 scoop ) |
balsamic vinegar ( 2 spoons ) | White sugar ( 1 spoon ) |
Peanut oil ( 2 spoons ) |
How to make taro buns with sauce
1.
We first buy and peel the taro, wash the taro and cut it into pieces with a hob;2. Next, let’s prepare the sauce: mince the garlic, chop the shallots and put them in a bowl.Add 1 tablespoon of chili powder.After heating the vegetable oil, pour the hot oil directly on the garlic, then pour in the raw garlic.Add soy sauce, balsamic vinegar, sugar, salt, and a few drops of sesame oil, and the sauce is ready
3.We put the cut taro into a bowl and steam it in a pressure cooker for 10 minutes.The steamed taro can be poked with chopsticks;
4.Pour on the sauce and serve
5.This is the picture of the finished product
6.Looks like you have an appetite p>
Tips
The taste is mainly On top of the sauce, the taro is easy to cook, so it doesn’t take too long to steam.Pair it with a bowl of sauce like this
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
