Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 400g ) | Prune vegetables ( 50g ) |
Oil and salt ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Octagonal ( 1 piece ) | Cinnamon ( 1 piece ) |
Panthoxylum bungeanum ( Moderate amount ) | Cooking wine (appropriate amount) |
Dark soy sauce ( Appropriate amount ) | White sugar ( Appropriate amount ) |
White wine ( 1 tsp ) |
How to make pork with pickled vegetables
2. Boil the white meat for 20 minutes, and add spices such as cinnamon, star anise, pepper, ginger slices, cooking wine, and white wine.You can scald the skin with the skin side down
3.Wash the pickled prunes that were soaked last night, fry them dry and simmer them in water for 10 minutes, then add oil and salt.
4. Remove the meat and rub it with dark soy sauce while it is still hot.You can use a toothpick on the leather surface.Make holes to make it easier to color
5. Fry the fried pork skin until golden brown.Then put it directly into cold water
6.Cut the meat into slices about 5 mm thick and stir evenly.At the same time, add a small amount of light soy sauce and white sugar to freshen and color the dark soy sauce.The salt must be adjusted well at this step, because the prunes will also absorb salt
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7. Arrange the meat neatly in a bowl with the skin side down, cover it with prunes, and steam it in a steamer for at least 1 and a half hours
1. Reserve pork belly, choose fat and lean ones
Tips
The most critical steps for braised pork are frying and coloring , steaming is just a matter of time.
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