Seaweed Fried Vinegar Pork

2024-06-22 17:13:37  Views 3 Comments 0

Health benefits

Seaweed: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight Vinegar: nourishing blood, low in protein

Food ingredients

Porphyry ( 15g )
Tenderloin slices ( 200g )
Fried powder ( 100g )
Egg ( one )
Vinegar ( 15g )
Soy sauce ( 10g )
Five-spice powder ( 2 grams )
Onions ( 10 grams )
Tomato ( one )
Sweet chili sauce ( 100g )
Chopped green onion ( A little )

How to make seaweed-fried vinegar pork

  • Illustration of how to make fried seaweed and vinegar pork 1

    1. Close-up.

  • Illustration of how to make fried seaweed and vinegar pork 2

    2. Prepare the materials.Marinate the tenderloin slices with soy sauce, vinegar, and five-spice powder for half an hour.

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    3. Add an egg to the marinated meat and stir evenly.

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    4.Add seaweed and fried powder and stir evenly.

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    5. When the peanut oil is heated to 4-5 minutes hot, reduce the heat to low and put it into the oil pan Fry slowly and do not change the oil temperature.

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    6. Fry for the second time, use high fire and high temperature to quickly force out the frying oil, and then put it on a plate.

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    7. Make the hot and sour sauce and prepare the ingredients.

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    8. Boil tomatoes in water and add sweet and spicy sauce.

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    9.Cook into a thick hot and sour sauce and add a little diced onion.

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    10.Put into a bowl and set aside.

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    11. Pour the prepared hot and sour sauce on the fried vinegar pork plate and sprinkle Add green onions and take photos.

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