How to make braised pork rice

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  1.【Cut 】Cut the pork belly into small pieces, blanch it in a pot under cold water and take it out

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  2.【Saute】a ​​little Add a small amount of oil (must be a little) and a small amount of rock sugar, simmer slowly over low heat until it turns maroon red and you can smell a hint of sweetness (I was so anxious to fry the color of the sugar that I didn’t have time to take a photo, sorry)

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  3.【Place the pork belly in the pan】Put the pork belly into the pan until it is fully coated with sugar color, and slowly stir out the fat



4.【Cook】After frying for a while, add boiling water.Remember: after frying the sugar color, the water may splash out, be careful! ! !
Just cover the meat with water and cook for about 20 minutes.Just add ingredients, salt, dark soy sauce, etc.

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  5.【Green vegetables】Brassica napus Once cooked, just take it out of the pan and put it on the table.If too much oil is stir-fried, you can keep it for later use.This is optional.

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  6. It is safer to buy meat in a large supermarket.I used two small pieces, as shown below.