Ingredients
Chicken feet ( 6 pieces ) | Thai pepper ( appropriate amount ) |
Ginger ( Moderate amount ) | Onions ( Moderate amount ) |
Rock sugar (appropriate amount) |
How to braise chicken feet
1. Remove the toes from the chicken feet and wash them with clean water.
2.Put in cold water to heat, add ginger slices and cooking wine and blanch the water.
3.Rinse the blanched chicken feet in cold water.
4. Prepare onions, ginger, Thai pepper, rock sugar and other seasonings.
5. Heat oil in a pot, add seasonings and stir-fry until fragrant.
6. Add chicken feet, add oyster sauce, light soy sauce, cooking wine, etc.and stir-fry.
7.Add appropriate amount of water to boil over high heat, and add starch to thicken.
8. Finally, the soup is over high heat and the pot is finally taken out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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