Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shrimp ( 200g ) | Fresh corn kernels ( 100g ) |
Dice cucumber ( 100g ) | Diced carrots ( 50g ) |
Salt, sugar ( appropriate amount ) | Egg white ( One teaspoon ) |
| Oyster sauce ( One teaspoon ) | Pepper ( appropriate amount ) |
Corn starch ( appropriate amount ) | Ginger powder ( appropriate amount ) |
Cooking wine ( One teaspoon ) | Garlic cloves ( appropriate amount ) |
Red pepper ( appropriate amount ) | Water starch ( appropriate amount ) |
Recipe for three diced shrimps
1. Peel the shrimps, remove the shells, remove the shrimp threads, wash and control the water, and use egg white to control the water., salt, sugar, oyster sauce, pepper, ginger powder, cooking wine and starch, mix well and marinate for half an hour
2.Wash and dice cucumbers and carrots, wash and smash garlic cloves, wash and set aside fresh corn kernels
3.Pour the marinated shrimp into the hot oil pan and stir-fry until cooked, set aside.
4. Heat another pan, add chopped garlic, diced cucumber, carrots, and corn Stir-fry the grains, add a little salt and stir-fry until cooked
5.Pour in the shrimp and red pepper slices and turn them over Fry for a few dozen seconds to thicken the sauce
6. Serve out
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