Health benefits
Potatoes: harmonize the stomach
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Potato ( a ) | Purple eggplant ( two ) |
Hot pepper ( one ) | Garlic ( Appropriate amount ) |
Oil ( Appropriate amount ) | Donggu soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Fuel consumption ( Moderate ) |
Ketchup ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Chicken essence (appropriate amount) |
Mature vinegar (appropriate amount) | White sugar ( Appropriate amount ) |
How to make Di San Xian
1. Prepare the eggplant and potatoes Cut into hob pieces
2. Heat the oil and fry the potatoes until golden, then fry the eggplants to the same golden color.Remove and set aside
3. Leave the bottom oil in the pot, add minced garlic, stir-fry and then add thirteen incense.Stir-fry until fragrant, add chili pepper and stir-fry for a while.Leave some minced garlic to be used before serving.
4. Then add oil-consuming tomato sauce, Donggu soy sauce, dark soy sauce, chicken essence, white sugar, salt and a little water until the soup thickens
5.Then add the fried potatoes and eggplants, and finally add a little minced garlic.Pour in an appropriate amount of vinegar, vinegar and garlic together at high temperature to create a unique flavor.
6.Picture of the finished product~The simple three delicacies are ready for super rice
Tips
Do not use minced garlic all at once on the frying pan.Add garlic and mature vinegar before serving.It tastes much better than when the juice was boiled at the beginning
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