How to make Zigong Fresh Pepper Rabbit

• 1. Wash the rabbit, add a little starch, two spoons of cooking wine, one spoon of salt, and marinate for an hour.

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  2. Cut green pepper and millet pepper into sections, and shred the ginger.(Zigong cuisine must have a lot of ginger)

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  3. Leave a few millet peppers chopped , a piece of garlic and a piece of ginger chopped.

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  4.Add oil, raise the oil temperature, put the rabbit into the pot and stir-fry, When the rabbit meat turns white, transfer it to a plate.(You need more oil)

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  5.Put two spoons of bean paste into the pot and stir-fry it.Red oil.

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  6.Put the minced ginger, minced garlic, and chopped millet pepper into the pot and stir-fry.

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  7.Add appropriate amount of hot water.

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  8.After the water boils, add rabbit meat and cook for three minutes.

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  9. Add the ginger and cook for two minutes.

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  10. Add the cut green pepper and millet pepper and cook for one minute.

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  11.Finally, add an appropriate amount of salt and put the rabbit meat into a bowl.