Ingredients
Hala ( 1 Jin ) | Garlic chili sauce ( appropriate amount ) |
Oil ( An appropriate amount ) | Chopped green onion ( A little ) |
How to stir-fry hala
1. Soak the hala in salt water for a few points and let it spit out the sand.
2. Then rinse it with water several times, put it in the pot and cook until the mouth is open, p>
3.I took it out and rinsed it with water
4.Put appropriate amount of oil in the pot and add chopped green onion
5.Add hala and stir-fry..
6. Then add an appropriate amount of garlic chili sauce and continue to stir-fry evenly.
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
