Ingredients
Bullfrogs ( 4 ) | Sugar ( 10 grams ) |
Garlic ( 12 petals ) | Ginger ( 5-6 slices ) |
Dark soy sauce ( 1 spoon ) | Millet pepper ( 3 pcs (according to spicy preference) ) |
Cooking wine ( 1 spoon ) | Chicken Essence ( 10g ) |
How to make garlic bullfrog
1.Wash the bullfrog, cut into small pieces, add salt, sugar, cooking wine, and dark soy sauce and marinate for 30 minutes
2.Slice ginger, peel and whole garlic, and dice millet and pepper for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
