Sliced ​​pork slices

2024-06-22 17:17:01  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Chicken breast ( 1 piece )
Ginger ( appropriate amount )
Chili ( Half )
Garlic ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce (appropriate amount)
Sugar ( a little )
Sesame oil ( a little )
Starch ( appropriate amount )
Cooking wine (a little)
Flour ( appropriate amount )
Oyster sauce ( A little )
Thirteen Incense ( A little )
Eggs ( a little )

How to make meat slices

  • Illustration of how to make pork slices 1

    1.Wash the chicken and cut it into strips and then into cubes

  • Illustration of how to make pork slices 2

    2.Cut it into a container, add a spoonful of salt, a small amount of light soy sauce, a small amount of cooking wine, a little sesame oil, stir evenly, and marinate for 15 minutes

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    3.Cut pepper into sections

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    4.Ginger and garlic minced

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    5. Prepare a clean bowl for the sauce, a spoonful of light soy sauce, a little oyster sauce, a little cooking wine, a little salt, thirteen spices, and a little sugar.Reserve

  • Illustration of how to make pork belly 6

    6.Add half a bowl of water to the prepared juice

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    7.Add half of the beaten egg liquid to the chicken just now

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    8.Pour in flour and starch 2:1

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    9. Stir evenly so that every piece of meat is coated with starch

  • Pork segments Illustration of how to do it 10

    10.Heat oil in a pan until the oil temperature reaches six levels.Add a piece of meat to test the oil temperature.If there are bubbles on the side, add in the oil one by one

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    11.I am a piece of meat

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    12. Fix the epidermis, remove it and control the oil

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    13.Fry once again over high heat until crispy on the outside and tender on the inside p>

  • Illustration of how to make pork slices 14

    14.Oil control

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    15.Leave the oil in the pot, add ginger, garlic and chili

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    16.Pour in the prepared juice

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    17. Prepare the water starch ( Add water to dry starch)

  • Illustration of how to make pork slices 18

    18.Pour into the pot to thicken

    • Illustration of how to make pork slices 19

    19.Add in the meat and stir-fry over low heat until evenly

  • Illustration of how to make pork belly 2020. Remove from pot and plate

Tips

My meat is cut into small pieces, you can do as you like

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