Health benefits
White sugar: low protein
Ingredients
Toad (The big one out of 15) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Ginger ( 3.4 pieces ) |
Garlic ( 2 pieces ) | Chili ( Adequate amount ) |
Beer ( 1 can ) | Chicken essence ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to smoke and draw (toad)
2.Put water in the pot and bring to a boil, add the toad and then boil
3.Prepare ginger, garlic, and chili
4.Wash the toads after washing them with water
5.Put oil in the pot and add ginger , garlic
6. Stir-fry and add chili, salt, beer, and sugar
7. Cook until the soup is thick, add green onion, chicken essence, and remove from the pot p>
8.Wash the pot, add oil, add rice, sugar, and green tea
9. Place the cooked toads one by one on the steaming rack, sprinkle some sesame seeds and cover it Cover the pot, turn on low heat and cook until thick smoke comes out and the top of the toad turns yellow, then turn off the heat immediately.
10. The smoked toad is finished.This is a favorite dish at the junction of Shanghai and Zhejiang.Dish
1.Wash the toad and plate it up
Tips
When cooking toads, the cooking time must be longer and the flavor must be stronger, so that the smoked toads will be more delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
