How to make snow tofu

1.Finished product.

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  2. Prepare the materials.

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  3. Cut the meat into fine cubes, cut the tofu into 1.5 cm square pieces, mince the ginger, and green onions.Cut green onions into minced pieces, and cut green onions into finely chopped green onions.

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  4. When 20 grams of oil is 50% hot, add bread crumbs and fry until slightly yellow and fragrant.

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  5. Fry the bread crumbs and set aside.

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  6. Dry fry the tofu over medium heat with a little hot oil.

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  7. Fry until slightly yellow and set aside.

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  8. Add a little soy sauce and cornstarch to the diced meat and mix thoroughly.

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  9. Next, stir-fry the ginger foam with hot oil.

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  10.Add green onion and stir-fry together.

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  11. After the meat is fragrant, add the prepared diced meat and add a little cooking wine.

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  12. Then, add tofu, oyster sauce and dark soy sauce and mix well.

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  13. Add two spoons of water and cook over high heat for 5 minutes, add water starch and vinegar to pour the sauce.

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  14. After the juice is collected, sprinkle with bread crumbs and chopped green onion and it is done.Put it on a plate and take pictures.

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  15. Close-up picture.