Ingredients
Wings ( 10 ) | Onions ( appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
| Chili pepper (appropriate amount) | Thirteen spices ( Appropriate amount ) |
Table salt ( Appropriate amount ) |
How to make spicy grilled chicken wings
1. Prepare an appropriate amount of wings, clean them and cut them twice on the front and back with a knife, or use Poke a few times with a toothpick or fork to add flavor to the chicken wings.
2. Prepare an appropriate amount of onions, ginger, and garlic and cut them for later use.Chili peppers may or may not be added depending on personal circumstances.put.
3.Put the chicken wings, onions, ginger and garlic into a container, and add an appropriate amount of light soy sauce , cooking wine (to remove the fishy smell), thirteen spices, salt, and Sichuan peppercorns.
4. Mix evenly, cover with plastic wrap, and refrigerate for more than 4 hours.
5. After the chicken wings are marinated, cover the baking sheet with tin foil and brush a layer of marinade base material.
6. Spread all the chicken wings and marinated ingredients on tin foil and put them in the oven.Adjust to 200 degrees for 30 minutes.
7. Remember to turn it over after ten minutes!
8.A spicy and delicious grilled chicken wings is ready! Let's get started
Tips
*Add an appropriate amount of vinegar and cooking wine to remove the fishy smell.
*The longer the marinating time, the more flavorful the chicken wings will be.
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