Health benefits
Garlic sprouts: expectorant
Ingredients
Pork ribs (300g) | Garlic sprouts ( 500g span> ) |
Oil ( appropriate amount ) | Chives ( One ) |
Light soy sauce ( appropriate amount ) | |
Thirteen Incense ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Salt ( a little ) | Fuel consumption ( Moderate ) |
| Chicken powder ( a little ) | Sichuan peppercorns ( A little ) |
Pork ribs and fried garlic sprouts Recipe
1. Wash the ingredients and set aside! Cut the garlic sprouts into small sections of about three centimeters!
2.Cut the green onion and shred the ginger for later use!
3. Slice the meat and marinate it with a little cooking wine for 10 minutes!
4.Hot the pan and cool the oil! Add a few peppercorns to squeeze the fragrance!
5. Press the fragrance and change the color, take it out!
6.Put chopped green onion and shredded ginger in the pot until fragrant!
7. Add the meat slices and fry until they change color!
8.Put in light soy sauce!
9. Stir-fry until delicious!
10. Add the garlic sprouts and continue stir-frying!
11.Put in thirteen incense!
12.Put in the appropriate amount of fuel!
13.Put in a little salt!
14.Add appropriate amount of water!
15.Put in a little chicken powder before serving!
16.Plate and take out the pan! You can enjoy delicious food!
Tips
I didn’t add light soy sauce and water starch when marinating the meat slices! Because the pork ribs are fat and lean, in order to let the oil in the meat slices come out when frying, I didn’t add it! The meat fried this way will be more fragrant! How just lean meat can be added! The shredded pork fried in this way will be softer and more tender!
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