Health benefits
Pork: moisturizing
Tofu: moisturizing
Enoki mushroom: low protein
Ingredients
Fermented spicy cabbage ( half a bowl ) | Pork ( Five centimeters square ) |
Tofu ( 100g ) | Enoki mushrooms ( appropriate amount ) |
Chili pepper ( 1-2 pieces ) | Green onion (about 10 cm section) | Minced garlic ( One spoon ) | Sesame oil ( one spoon ) |
Vegetable oil ( one spoonful ) | Salt ( one teaspoon ) |
Recipe for Korean Spicy Cabbage Soup
1. Prepare materials.
Cut the spicy cabbage into larger slices.
Cut the pork belly or plum meat into thin slices.
Cut the enoki mushrooms in half, slice the peppers and green onions diagonally.
Cut the tofu into about 0.8 cm slices.
2. Marinate the pork slices with a teaspoon of cooking wine, a little salt and pepper for ten minutes about.
3. Heat the stone pot over low heat until there is steam above your hand.Add sesame oil and vegetable oil.
4. Add the meat slices and fry until they change color and force out some oil.
5.Add spicy cabbage and stir-fry, keeping the soup first.
6. Stir-fry until the spicy cabbage changes color and is slightly broken.
7.At this time, pour in the remaining soup from the spicy cabbage.
8. Stir fry for a few times and add boiling water.
9. Cover and cook for a while.
10. Bring the pot to a boil and add the tofu cubes.
11. Add minced garlic and a teaspoon of salt.
12.Put in the enoki mushrooms.
13. Add the peppers and green onion slices.
14. Cook for about one minute and then turn off the heat.
15. Pair it with a bowl of hot white rice.
Oppa, have a bite.
Tips
1.For those who like onions, you can add some before heating the water.It can enhance the sweetness, but the soup will look a bit messy.
2.The authentic method only puts sesame oil.I mixed vegetable oil because most of the aroma of sesame oil is lost after heating.It is a waste to add a lot.The main purpose is to force out the fat from the pork and stir-fry until the spicy cabbage develops flavor.
3.Adding cold water to the pork will harden it due to the sudden drop in temperature, and adding boiling water is more conducive to protecting the stone pot.
4.Friends who are afraid of spicy food can omit the chili pepper.If the prepared soup feels lacking in flavor, you can add one or two spoons of soy sauce, a little black pepper, and a little bit.White sugar can also add freshness.The spicy cabbage I used this time was fermented just right without adding too much seasoning.
Wish you, my friends, a happy meal.
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